Aim
This qualification is aimed at those involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals that have a role in the promotion of health. It would also be appropriate as part of lifestyle education for people of all ages, and especially for young people.
Validity of Course
36 months
Length of Course
6 Hours
Course Information
Holders of this qualification will have a good understanding of the basic
principles of nutrition which underpin the production of healthy food and
preparation of special diets, and the key role of nutrition in health.
Assessment
A 30 minute examination consisting of twenty multiple choice questions.
