Aim
Designed for managers and supervisors in medium and large manufacturing or catering businesses.
For those working in all food businesses at a supervisory level:
· Level 3 Award in Supervising Food Safety in Catering
· Level 3 Award in Food Safety Supervision for Manufacturing
· Level 3 Award in Food Safety Supervision for Retail
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisor responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Validity of Award
36 months
Length of Course
18 Hours
Course Information
The qualification covers the following topics:
· Legislation
· Supervisory management
· Temperature control (chilling, cooking)
· Cleaning
· Contamination control
· Applying and monitoring good hygiene practices
· Implementing good food safety procedures
· Contributing to the safety training of others
Assessment
Multiple choice examination
