Aim
This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant for employees of healthrelated companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.
Validity of Course
36 months
Length of Course
4/5 Days
Course Information
Holders of this qualification will have a good understanding of the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.
Assessment
The candidates are assessed by an examination paper consisting of 40 multiple choice questions to be completed in two hours under examination conditions.
