Advanced Food Safety
Aim

Designed for managers and supervisors and senior hygiene personnel. From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.

 

· Level 4 Award in Managing Food Safety in Catering

· Level 4 Award in Food Safety Management for Manufacturing

 

Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).

 

Validity of Award

N/A

 

Length of Course

Five day programme

 

Course Information
The qualification covers the following topics:
· Bacteriology
· Food-borne illnesses
· Physical contamination of food
· Food storage, temperature control and preservation
· Design and construction of food premises and equipment
· Cleaning and disinfection
· Pest control
· Personal hygiene
· Training strategies
· Legislation

· Management control techniques

 

Assessment
Two assignments and an examination