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Course Summary

The Level 2 Award in HACCP for Manufacturing is aimed at those working in a food manufacturing environment. The course is intended for candidates already working in food manufacturing and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

 

This qualification is outside the QCF, however, it could be used a prior knowledge to enrol onto a QCF qualification in the future.

 

Pre-requisites

There are no prerequisites for this qualification; however, it is advised that learners already hold the Level 3 Award in Food Safety or equivalent.

 

Validity of Award

This qualification does not expire

 

Length of Course

Minimum of 6 contact hours.

 

Course Information

The qualification covers the following topics:

  • Recognising and defining common HACCP terms and the principles of HACCP
  • Recognising the need for a systematic approach for food safety management
  • Implementation of HACCP
  • Identifying common food hazards and controls
  • Identifying critical control points, critical limits and target levels
  • Verifying, reviewing and documenting HACCP systems in a catering environment

Assessment

This qualification is assessed through a 30-question multiple-choice question examination.

 

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