Advanced HACCP

Level 4 Award in HACCP Management for Food Manufacturing

Aim

This qualification is primarily aimed at senior supervisors/managers working

within the food manufacturing industry, but will also be of benefit to those

working in catering and retail. This Level 4 qualification covers the importance of

Hazard Analysis and Critical Control Point (HACCP)-based food safety

management procedures, the management and implementation of HACCPbased

procedures, development of the procedures and the evaluation of the

procedures.

Validity of Course

N/A

Length of Course

5 Days

Course Information

This qualification will develop an understanding of HACCP-based food safety

management. Holders of this qualification will have the appropriate knowledge

and understanding to be an integral part of a HACCP team and to manage the

implementation of a HACCP-based system in the work environment.

Assessment

The examination will consist of two papers; paper one will consist of six

questions from a choice of eight, which have to be answered in 90 minutes;

paper two will consist of a case study to be completed in one hour.