Aim
These qualifications will benefit anyone working in a situation where there is
food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of induction.
Validity of Course
36 months
Length of Course
3 hours contact
Course Information
Successful completion of the training programme and assessment will enable candidates to understand:
• how to keep themselves clean and hygienic
• how to keep their work area clean
• the role they play in reducing contamination.
Assessment
The candidates are assessed by an examination paper consisting of 15 multiple choice questions to be completed in one hour under examination conditions.
